Homemade pasta
We organize cooking classes on request In the Emilian tradition, the main steps in the preparation of the pastry and the various formats are offered to guests: tortelloni, maccheroncini al pettine, spaghetti alla chitarra and tagliatelle. At the end, the participants will taste the fruit of their labors at dinner in order to know the best condiments for the prepared pastas.
The cheese
Let’s learn how to make a simple cheese and discover the farm.
Tasting
‘Mortadella in the kitchen’ and ‘A table with Parmesan cheese’: preparation of a menu in which these traditional ingredients are used and valued.
Guests are entertained by cooking together and finally savoring the prepared dishes at dinner.
Ask us for more information 🙂
